Main Menu (All food is hand made by our inhouse chef)
                      
Fillet Mignon eye fillet wrapped in free range bacon with a delicious fresh field mushroom sauce,
served with seasonal vegetables.$38

Venison and native pepper berry ravioli with rocket and pistachio pesto.$27

Smoked ocean trout and ricotta  ravioli with a tomato and chilli pesto. $27

Grilled chicken with basil pesto and  linguine pasta. $27

Spinach and ricotta ravioli with rocket and pistachio pesto.$27

Tofu with coriander  pesto and linguine pasta. $27



Pizza (All food is hand made by our inhouse chef)

Supreme
Pepperoni, bacon, mushroom, capsicum, anchovies, fresh tomato, sun dried tomato, olives,tomato sauce, garlic sauce, mozzarella cheese. $25

Chicken and mushroom
Chicken, capsicum, mushroom, olives, bacon, garlic sauce, tomato sauce, mozzarella cheese. $25

Pepperoni
Pepperoni sausage, mushroom, bacon, onion, olives, tomato sauce, garlic sauce and mozzarella cheese. $25

Vegetarian
Mushroom, onion, capsicum, sun dried tomato, olives, tomato sauce, garlic sauce, mozzarella cheese. $25

Tropical
Pineapple, capsicum, olives, bacon, tomato sauce, mozzarella cheese.$25



Breakfast (large Serves)

Bacon and Eggs 
Rashers of bacon and 2 eggs, grilled tomato and mushroom and two slices of toast, Tasmanian juice,
served with fresh brewed coffee or tea. $27

Savoury Omelette. 
Free range eggs, cheese, bacon, tomato, onion, capsicum,served with two slices of toast, Tasmanian juice served with fresh brewed coffee or tea. $27

Vegetarian Omelette. 
Free range eggs, cheese, tomato, capsicum, parsley and onion.served with two pieces of toast, Tasmanian juice served with fresh brewed coffee or tea $27

Continental Breakfast
Comprises, 2 thick slices of fresh homemade bread, 2 free range eggs, fresh milk, Tasmanian orange juice,
cereals,butter, spreads, coffee, green and black tea.$18

CENTRAL TO BICHENO, SWANSEA, COLES BAY, WINE GLASS BAY, FREYCINET NATIONAL PARK & THE BAY OF FIRES.