Main Menu (All food is hand made by our inhouse chef)
Fillet Mignon eye fillet wrapped in free range bacon with a delicious fresh field mushroom sauce,
served with seasonal vegetables.$38
Venison and native pepper berry ravioli with rocket and pistachio pesto.$27
Smoked ocean trout and ricotta ravioli with a tomato and chilli pesto. $27
Grilled chicken with basil pesto and linguine pasta. $27
Spinach and ricotta ravioli with rocket and pistachio pesto.$27
Tofu with coriander pesto and linguine pasta. $27
Pizza (All food is hand made by our inhouse chef)
Supreme
Pepperoni, bacon, mushroom, capsicum, anchovies, fresh tomato, sun dried tomato, olives,tomato sauce, garlic sauce, mozzarella cheese. $25
Chicken and mushroom
Chicken, capsicum, mushroom, olives, bacon, garlic sauce, tomato sauce, mozzarella cheese. $25
Pepperoni
Pepperoni sausage, mushroom, bacon, onion, olives, tomato sauce, garlic sauce and mozzarella cheese. $25
Vegetarian
Mushroom, onion, capsicum, sun dried tomato, olives, tomato sauce, garlic sauce, mozzarella cheese. $25
Tropical
Pineapple, capsicum, olives, bacon, tomato sauce, mozzarella cheese.$25
Breakfast (large Serves)
Bacon and Eggs
Rashers of bacon and 2 eggs, grilled tomato and mushroom and two slices of toast, Tasmanian juice,
served with fresh brewed coffee or tea. $27
Savoury Omelette.
Free range eggs, cheese, bacon, tomato, onion, capsicum,served with two slices of toast, Tasmanian juice served with fresh brewed coffee or tea. $27
Vegetarian Omelette.
Free range eggs, cheese, tomato, capsicum, parsley and onion.served with two pieces of toast, Tasmanian juice served with fresh brewed coffee or tea $27
Continental Breakfast
Comprises, 2 thick slices of fresh homemade bread, 2 free range eggs, fresh milk, Tasmanian orange juice,
cereals,butter, spreads, coffee, green and black tea.$18
CENTRAL TO BICHENO, SWANSEA, COLES BAY, WINE GLASS BAY, FREYCINET NATIONAL PARK & THE BAY OF FIRES.
