Main Menu
A very exclusive and unique accommodation experience
(All food is hand made by our inhouse chef and delivered fresh to your cabin)
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Lightly Seared Tasmanian Scallops
in a fresh rocket pesto with fresh made linguine pasta (seasonal). $35
Seared Tasmanian Atlantic Salmon
served with seasonal vegetables $29.00
Boeuf Bourgignon
french beef casserole cooked in red wine, this dish is traditionally Serve on mash potato. $29
Fillet Mignon
eye fillet steak wrapped in free range bacon with a delicious fresh field mushroom sauce
served with seasonal vegetables.$44
Ravioli Stuffed with Braised Wild Rabbit
dried cranberries & macadamia nuts in a fresh basil pesto $29
Rogan Josh Lamb Shanks
served with rice yoghurt and Poppadoms $29
Ravioli Stuffed with Spinach
onion cheddar and feta cheese in a fresh rocket pesto $24
Grilled Chicken
(free range) with a fresh basil pesto and fresh made linguine pasta. $29
Greek style salad with dressing. $15
Rainbow Retreat
Wilderness Eco Lodge and Cabins within St Patricks Head Private Nature Reserve.
UNDOUDTEDLY BOASTS THE MOST SPECTACULAR OCEAN PANORAMA IN ALL OF TASMANIA
CENTRAL TO BICHENO, SWANSEA, COLES BAY, WINE GLASS BAY, FREYCINET NATIONAL PARK & THE BAY OF FIRES.
A very exclusive and unique accommodation experience.